Everett & Jones Barbeque
Summary
Cooking up a real good time!
Contact Information
296 A Street Hayward, California, United States 94541phone: view phone(510) 581-3222
website: http://www.eandjbbq.com
Photos
Description
From the beginning, the family business has received the kind of critical acclaim that a press agent would kill for. A 1979 cover story on barbeque in New West magazine, called Everett & Jones the barbeque against which all others anywhere must be judged. Of the sauce, author Charlie Haas wrote, " . . . defies the odds against such things with a successful mixture of heady fruit-sweetness and peppery clout". Greg Johnson and Vince Staten, in their valuable 1988 guide to the nation's best barbeque joints and sauces, titled Real Barbecue, declare that Everett and Jones sauce is the best in medium and hot varieties. they write, "The sauce is very sweet, almost fruity and very smoky, with a persistent perspiration factor that builds with each bite.