Le Cochon Noir


The menu features Southern-influenced grub, high-end seafood (think Dover sole and Scottish salmon) and organic-chocolate desserts. A chef's table off to one side of the stage will be available for customized five-course tastings.

Contact Information

5070 Parkside Ave Suite 5100E Philadelphia, Pennsylvania, United States 19131

phone: view phone(215) 879-1011

fax: view fax(215) 879-6444

website: http://www.lecochonnoir.com

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The outside of the venue, tucked into the demure Philadelphia Business and Technology Center, is unassuming — but it doesn't take long to realize just how ambitious of a project it really is. Le Cochon Noir started as an outdoor-only venue with an auxiliary kitchen on the grassy area outside the Center, but now that it's got this address, the plan is to turn it into a premier spot for live jazz, blues and foreal-foreal barbecue-influenced fare. The high-ceilinged warehouse space features table and booth seating and a 22-foot stage with custom lighting and sound systems; Parker will book locally during the week and seek out national names on weekend nights. There's an in-the-works triangular bar that'll eventually feature sliding garage door access to the outside, where there'll be a stage featuring Caribbean steel-drum performances. Parker is also planning an elevated, glass-enclosed 2,600-bottle wine storage unit so large it'll actually be able to accommodate a 15- to 20-person table that can be used for tastings.