Windy City BBQ & Pizza

Summary

GENUINE PIT-SMOKED TEXAS BAR-B-Q:

"The first time I came here we got a pizza and ribs. Both were the best I've ever had in my life...The BBQ was awesome perfectly smoked meat and I loved the sauce."

-Jim S.

Contact Information

35 Bovet Road San Mateo, California, United States 94402

phone: view phone650- 591-9457

website: windycitypizza.com

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Description

Start with a custom-built Texas pit smoker - big enough to feed a Sunday-after church, hungry, hat-wearing crowd, usually about 1,000lbs-plus of un-Vegeterian deliciousness. A firebox load of post-oak to cook the meat with just smoke and heat...and you're ready to carry on the tradition of low and slow cooking with a pit-master's touch to render the meat down to its basic, juicy, smoky tenderness...That's what I'm talking about!

...then there's the pizza...CHICAGO DEEP DISH PIZZA: When all those cattle were driven from Texas up to Chicago to market, a wonderful thing happened. The Southern cornbread - cooked in a big cast iron skillet - was introduced to sauce, meat and cheese .in a blackened 2" deep baking pan. Nothing's been the same since! Take the best artisanal flour, premium Wisconsin cheese, Chicago's finest sausage, fresh crushed tomatoes, plus a little cornmeal added to the crust...and you have some of the best eating outside of Chicago!

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