The menu includes Tune’s over-the-top Morning After Burger, made with black angus beef, brown sugar and chili rubbed candied bacon, a sunny-side up egg, smoked gouda, and served on a bacon-cheddar waffle bun, as well as other specialty items such as his Buttermilk Fried Chicken Sandwich and the Maple Bacon Bourbon Milkshake made with maple flavored Canadian whiskey syrup, vanilla ice cream, and topped with candied bacon sprinkles.
