We pride ourselves on excellent guest service in our dining room and great food in our kitchen. It is our firm belief that farm fresh ingredients are better in quality and truly enhance the food we serve. We are a family owned and operated restaurant with Chef Greg Collier preparing the highest quality ingredients for Manager, Subrina Collier to serve our patrons in the dining area. Come visit The Yolk and dine with us, we are sure you will enjoy the food and atmosphere!
