Bar-Q invites you to come and experience a southern blend of multi-regional inspired barbeque from smokers custom built specifically for the task. Serving hand crafted creations from the age old process of wood, fire and smoke! Be careful, it can go any direction.
Jayme Campbell
Pitmaster Jayme Campbell knows BBQ. Raised in the “Deep South”, found a passion for bringing people together through wood, fire and smoke. Being taught the ways of his grandmother, cooking on a large open pit in the backyard, he can tell you funny stories about how she would buy whole cases of chicken, season it and cook it on an large outdoor open-pit. Today the passion is still lit in his soul and it shows through the food that he serves. Long story short his goal is to bring people closer together while enjoying a great meal because that’s what he feels he was placed on this earth to do. To make you smile.
TESTIMONIALS
“This is THE best food I’ve ever had. Let me put it this way, If I knew I was about to die and could request a last meal, it would be Jayme’s brisket. In addition to that, the man behind the smoker is a great dude!”
“This is THE best food I’ve ever had. Let me put it this way, If I knew I was about to die and could request a last meal, it would be Jayme’s brisket. In addition to that, the man behind the smoker is a great dude!”
“This is THE best food I’ve ever had. Let me put it this way, If I knew I was about to die and could request a last meal, it would be Jayme’s brisket. In addition to that, the man behind the smoker is a great dude!”
reposted from: Craig White