Winston’s Kitchen uses only the freshest ingredients, nothing is canned or prepared in advance. The Jerk Chicken is slow grilled on a wood burning fire with Winston’s own jerk seasoning, the rice–n-peas are made with coconut milk right from the shell, and the herbs are grown in his own organic garden – no short cuts here.
Winston, the master chef, with over 40 years of experience, oversees every aspect of the preparation. Born and raised in St. Mary’s parish Jamaica, Winston began cooking for his family as early as 7 years old. He began cooking for the public at around 12 when the old man down the road asked him to help him out cooking for a wedding. Winston, already being afraid of nothing in the kitchen, said ok. And so it began … Winston has been cooking his whole life; he loves it and you will too!
Winston’s always cooking at the Flamingo Cantina , 515 East 6th Street,
when there is a touring Reggae band. For tour dates check the calendar then stop by, taste the food, and you’ll be hooked!
Winston always provides his award winning Hot Sauces to compliment his delicious Jamaican fare; Island BBQ, and, for the really stout of pallet, his 5 alarm Coming in Hot!
“I’ve been cooking since I can remember. Cooking to me is not work it is fun! Call me for your next house party, wedding or any gathering when cooking seems like too much work. I would love to do it for you!” — Winston